The 1970 Original Reynolds Buick GS Racecar
The 1970 Reynolds Buick GS 455 Cubic inch BUICK Stage 2 racecar came home
again to REYNOLDS BUICK GMC ISUZU. This is the actual racecar that was
drive by Pop Kennedy and the car is currently owned by Guy Parquette.
You can find Reynolds Buick GMC Isuzu at
345 N. Citrus Ave
West Covina, CA 91791
Reynolds Buick GMC has been an upstanding part of the West Covina, CA
community for 95 years. A new and used car dealership since 1915, Reynolds
Buick GMC is dedicated to providing the best new and pre-owned vehicles in
the Los Angeles, Orange County, Riverside, and San Gabriel areas.
Receive exclusive deals and promotions at
Very Rare 1970 Buick GS 455 Stage 1 for Sale
Visit http://www.leftcoastclassics.com/1970-buick-gs455-stage1/ to see this
cool 1970 Buick GS 455 Stage 1 for sale from Left Coast Classics in Sonoma
Restored less than 3,000 miles ago by renowned Gran Sport expert George
Steele of GS Restorations. This incredible, frame-off restored Buick is
believed to be only one of 54 out of 2,865 cars built with Air
Conditioning. It is believed to be one of if not the most highly optioned
cars built with an original MSRP of $5,477.64 and documented by Sloan
Museum including full decoding of original GM microfiche.
Take a look at the link above for the full description and to see the
detailed photo gallery of this Buick GS - then give me a call with you best
Thanks for watching our RS Camaro walk around and test drive
video - please leave a nice big thumbs up and a like on this mighty cool
classic sports car!
Video URL: https://www.youtube.com/watch?v=TPKG5cJtLX4
Corky Coker picks a 1955 Ford F100 Barn Find Truck
Corky Coker and Greg Cunningham are at it again. This time they get a call
that a 1955 Ford F100 is lonely in a barn somewhere in middle Tennessee and
needs to be rescued off the sold property. Check out the old school tow
truck used to pull this thing out. This video is longer than normal from
us, but we enjoyed the sights and sounds of picking this old truck so much,
that we left as much in as possible.
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